![]() ![]() Often referred to as a Summer Scallop Squash or Early White Bush Scallop, the Pattypan Squash is usually available in sizes ranging from over 1 inch to 4 inches in diameter. This variety is harvested when it is 3 days to a week old, so the skin, white flesh, and seeds remain tender and edible. The pale green variety turns white in color if allowed to mature longer. (Don’t forget to check out our recipes for zucchini bread or pumpkin bread, depending on the season!) Read on for different types of winter and summer squash varieties, along with tips for cooking them.A round flat summer squash that has scalloped edges with a pale green, white or yellow outer rind. They’re great for grilling, sautéing, or even eating raw!Ĭooking with squash is easy to do and there are endless possibilities for pasta recipes, Thanksgiving side dishes, soups, and more. On the other hand, summer squash varieties include yellow squash and pattypan, which are softer and more mild. ![]() Either way, winter squash is great for roasting to bring out their mostly sweet flavor. While most have a thick, tough outer skin that allows them to survive throughout the colder months, some winter squashes have more delicate skin, like the delicata squash. Winter squashes include varieties like acorn squash, spaghetti squash, and (everyone’s fall-time favorite) pumpkin. ![]() Typically thought of as a summer or fall vegetable, squash is actually a member of the gourd family which is classified as a fruit. ![]() And while both are delicious, they each have their own unique qualities to them! So, let's learn a bit more about different types of squash and you’ll be better prepared for that trip to the farmers' market. There are your summer squashes (like zucchini) and winter squashes (like butternut squash). That's because there are different squash varieties available during different times of the year. If you ask us what our favorite type of squash is, we'd say it all depends on the season. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |